Saline Corrector with Polymaleic Acids
STOP SAL favours the release of insoluble calcium and it increases the cation exchange capacity (CEC). It improves soil conductivity and texture, facilitating its oxygenation and water-retention capacity. Calcium and magnesium replace sodium in the mycelia, so that the latter can be carried away by rain and irrigation. As a consequence, it favours the expansion of the roots and the release of macro and micronutrients, thus
creating a biologically-suitable environment for crops.
STOP SAL is an excellent soil conditioner. It prevents soil degradation
and favours roots conditioning and nutrients absorption.
Dosage and Applications
Citrus and fruit trees: 10-16 l/ha.
Vegetables: 5-8 l/ha.
Flowers and ornamental plants: 3-6 l/ha.
Tropical fruit trees: 9-14 l/ha.
Olive trees and vines: 8-10 l/ha.
Herbaceous and woody crops: 8-10 l/ha.
STOP SAL is compatible with most fertilizers and phytosanitary products except sulphur compounds.
Maintain out of the reach of children.
Maintain away from foodstuffs, beverages and animal feed.
1 l. , 5 l. , 20 l. and 230 l. containers.