Special biostimulant fertilizers
Innovative products enriched with amino acids and specialized biostimulant factors, such as vitamins and plant growth regulators. Designed to improve crop vitality at key stages, helping to minimise the impact of stress and maximising productivity.
The combination of essential compounds such as amino acids and biostimulant factors promotes cell regeneration and enhances the balanced development of plants, promoting more homogeneous and better quality harvests.
Showing all 3 results
AGRI nova’s Aminogreen Special line of biostimulants fuses the benefits of free amino acids of plant origin, obtained through an advanced process of enzymatic hydrolysis, with a complex of bioactive factors essential for plant development. These compounds include vitamins, auxins, cytokinins, and growth regulators such as indolebutyric acid (AIB) and naphthaleneacetic acid (ANA), which are critical in regulating key physiological processes such as cell division, root elongation, and floral induction.
The amino acids present in this range, such as aspartic acid, glutamic acid, alanine, arginine, phenylalanine, glycine, histidine, isoleucine, cystine, leucine, lysine, methionine, proline, serine, tyrosine, valine, hydroxyproline and tryptophan, play a crucial role in the assimilation of nutrients, strengthening the plant against adverse conditions such as water, thermal or saline stress. Its contribution to the biosynthesis of proteins and other essential molecules from amino acids improves energy metabolism and crop resistance.
The Aminogreen Especiales range offers specific solutions rich in amino acids and biostimulant factors that promote root formation, stimulate flowering, improve cell division and optimize the plant’s hormonal balance, promoting balanced development in all its stages.
Thanks to this advanced formulation, regular application enhances vegetative vigour, improves production quality and increases crop yields. Its use is highly recommended in vegetables, fruit trees, flowers, olive trees and berries, ensuring a uniform harvest, of high commercial value and with optimal organoleptic characteristics.