GREEN HÚMICO - 21
GREEN HÚMICO-21 improves nitrogen use and fixing capacity of the soil. The equilibrium between humic and fulvic acids increases the cation exchange capacity (CEC), which favours the release of the nutrients of the
GREEN HÚMICO-21 improves the physical, chemical and biological characteristics of the soil. It boosts the development of roots, which allows for a better use of available resources. It balances the pH of the soil, thus favouring the absorption of nutrients. GREEN HÚMICO-21 produces larger,
Dosage and Applications
3-4 applications of 10-15 l/ha till 30-60 l/ha be completed.
Citrus and fruit trees: 30-80 l/ha. Apply in sprouting of spring-summer, in pre-flowering, in fruit setting and fattening.
Pome and stone fruit trees: 45-75 l/ha. Apply in pre-flowering, fruit setting and fattening.
Vegetables: 40-70 l/ha. Apply in transplant and along the growing cycle.
Tropical fruit trees: 40-80 l/ha. Perform 40% of the application with the basal dressing and the rest along the crop.
Herbaceous and woody crops: 20-40 l/ha. Apply after each cut.
Olive trees and vines: 20-45 l/ha. Apply before sprouting, in pre-flowering and at the beginning of winter.
Flowers and ornamental plants: 5-60 l/ha.
GREEN HUMICO-21 is compatible with most fertilizers and phytosanitary products. It is not advisable to mix it with phytosanitary solutions of pH
below 6 and calcium nitrate.
Maintain out of the reach of children.
Maintain away from foodstuffs, beverages and animal feed.
5 l. , 20 l. and 230 l. containers.