AMINOGREEN 9

AMINOGREEN 9

AMINOGREEN 9 is a fertilizer fertilizer with amino acids formulated based on L-α-free amino acids of vegetable origin. These free amino acids are obtained through enzymatic hydrolysis of the hydrolase group that improves the biological efficiency and biostimulation of the crop. Its rapid assimilation and translocation save the plant energy in protein synthesis, allowing it to activate and maintain physiological functions related to rooting, budding, flowering and fruiting, increasing productivity.

AMINOGREEN 9 is a fertilizer fertilizer with free amino acids that improves the condition of the crop even in stressful situations (pests, frosts, drought, etc.). It has a biostimulant effect for moments of greatest vegetative development and in stressful situations, as it is quickly absorbed and metabolized immediately, achieving fast and effective results.

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Description

AMINOGREEN 9 is a biostimulant fertilizer that provides benefits in crops such as vegetables, stone fruit trees, tropical fruit trees, grains and strawberries, which, thanks to its balanced composition in essential free amino acids such as Aspartic Acid, Alanine, Arginine, Phenylalanine, Glycine, Glutamic, Histidin, Isoleucine, Leucine, Lysine, Methionine, Proline, Serine, Tyrosine, Threonine, Valine, allows to improve crop yields.

AMINONOGREEN 9 is a formulation designed to be used as a biostimulant in nutrient solutions for hydroponic crops, fertigation and foliar application. The amino acids it contains act as activators of the plant’s biological processes and as a source of rapid nitrogen supply. It contains a balanced aminogram that allows it to be used at any time in the development of the crop.

It is a formulation for the preparation of balanced fertilizer solutions in all types of crops, with great stability, a wide pH range and excellent compatibility with most fertilizers used in crops.

In conclusion, AMINONOGREEN 9 is a biostimulant that offers a number of significant benefits for crop development and productivity. Its formulation based on free amino acids of plant origin, obtained through enzymatic hydrolysis, guarantees rapid assimilation and translocation in plants, which improves biological efficiency and activates important physiological functions. In addition, its ability to mitigate stress, along with its versatility, make it a valuable tool for farmers looking to maximize their crop yields.

  • Contribution to resistance mechanisms by osmotic regulations.

  • It protects the crop against stressful situations.

  • Stimulates vigorous and even budding.

  • Promotes root growth.