It brings energy to the olive tree at crucial moments.
Increases the fat content of the olive fruit.
Increases the productive yield of the olive tree.
Essential for the fattening and ripening stage.
AMINOGREEN OLIVO is a biostimulant, specially produced for olives. It is a formula made from vegetal amino acids of vegetable origin. These amino acids are obtained by enzymatic hydrolysis belonging to the group of hydrolases. It is enriched with macronutrients (N, P, K) and micronutrients (B and Mo in mineral form, and Fe, Mn , Zn and Cu which are chelated with the disodium salt of the ethylenediaminetetraacetic acid (EDTA).
AMINOGREEN OLIVO, due to its special formula, allows the olive trees to acquire nutrients when there is a deficit. It is recommended for stress situations and intense vegetative development moments. It is rapidly absorbed and immediately metabolized by the plant. As a consequence, the results of its application can be seen in the short-term.
AMINOGREEN OLIVO favours several processes like flowering and fruit fattening and ripening, boosting its organoleptic characteristics. Moreover, it favours rooting and the general development of the plant. As a result of applying AMINOGREEN OLIVO, the olives yield increases