It strengthens the stem and the roots, so the damages caused by pathogens are lower. It also prevents the
rotting in high humidity conditions.
Potassium intervenes in the water regulation mechanisms of the plant, in the formation of proteins and in the synthesis of carbohydrates (starch and cellulose). It serves as an activator in the processes of cellular respiration and enables the active formation of many enzymes involved in metabolic processes. Moreover, it also regulates the transportation of products derived from the photosynthesis by phloem. It enhances the resistance of the plant to drought, frosts and fungal diseases by increasing the mechanical resistance of the stems and by strengthening the root system. It also participates in the development and ripening
process of the fruits.
FITASIO is a fertilizer that promotes the natural defenses of the plant which strengthens its resistance against diseases.
Dosage and Applications
Citrus and fruit trees: 200-300 cm3/hl.
Vegetables: 250-350 cm3/hl.
Flowers and ornamental plants: 200-300 cm3/hl.
Tropical fruit trees: 200-350 cm3/hl.
Olive trees and Vines: 200-400 cm3/hl.
Apply during the formation of the root system, flowering and fruit set period.
Citrus and fruit trees: 6-8 l/ha, post-harvest and pre-flowering.
Vegetables: 7-8 l/ha every 20 days.
Flowers and ornamental plants: 6-7,5 l/ha, 3-4 applications in spring
Tropical fruit trees: 6-8 l/ha every 20 days.
Olive trees and vines: 7 l/ha, from sprouting
FITASIO is compatible with most fertilizers and phytosanitary products. It is advisable not to mix it with mineral oils, copper compounds,
dicofol, dimethoate, dinocap and products rich in calcium or high in acidity.
Maintain out of the reach of children.
Maintain away from foodstuffs, beverages and animal feed.
1 l. , 5 l. , 20 l. and 230 l. containers.