HORMOSTING boosts enzymatic activity and stimulates the biochemical processes of the plant. It favours the synthesis of proteins and carbohydrates. It participates in the synthesis of vitamins and auxins involved in the maintenance of cell activity and growth. It boosts the development of the crop, specially at the beginning of critical phases. It also favours the recovery of the crop after adverse conditions. It optimizes the photosynthesis process and intensifies the growth of the radicular system. It increases the number of secondary stems. It provides synergistic effects as it can
interact with other fertilizers.
HORMOSTING lengthens the production period of the crop. It also increases the volume and quality of the yield. It brings flowering forward, improves fruit setting and favours uniform ripening. In short, its application provides an increased, better-quality yield, which may be placed in less saturated markets at higher prices.
Dosage and Applications
Citrus and fruit trees: 40-80 cm3/hl. Apply in pre-flowering, in petal fall and during the fruit development.
Vegetables: 60-90 cm3/hl. Apply in pre-flowering and every 15-20 days.
Flowers and ornamental plants: 80-120 cm3/hl. Make 3-4 applications throughout the vegetative cycle.
Tropical fruit trees: 60-90 cm3/hl. Apply in pre-flowering and every 15-20 days.
Citrus and fruit trees: 0,75-1 l/ha every 15-20 days.
Vegetables: 0,9-1,1 l/ha every 15-20 days.
Flowers and ornamental plants: 0,8-1 l/ha. Make 3-4 applications throughout the vegetative cycle.
Tropical fruit trees: 0,9-1,1 l/ha every 15-20 days.
HORMOSTING is compatible with most fertilizers and phytosanitary products.
Maintain out of the reach of children.
Maintain out of contact with foodstuffs, beverages and animal feed.
1 l. , 5 l. , 20 l. and 230 l. containers.