Manganese Deficiency Corrector
Manganese participates in photosynthesis, in the breathing mechanisms of the plant and in numerous oxidation-reduction enzymatic systems. It favours the development of the roots and it participates in the synthesis
of proteins and in the growth of plant cells.
GREEN MANGANESO is recommended for preventing and improving manganese deficiencies. It participates in numerous metabolic processes as well as in the synthesis of proteins and the production of sugars. It is due to these that it is essential for improving crops. It is a fertilizer that is easily absorbed through the leaves and the roots.
Dosage and Applications
Citrus and fruit trees: 300-500 cm3/hl.
Vegetables: 200-400 cm3/hl.
Flowers and ornamental plants: 200-300 cm3/hl.
Tropical fruit trees: 300-500 cm3/hl.
Olive trees and vines: 250-450 cm3/hl.
Herbaceous and woody crops: 300-500 cm3/hl.
Citrus and fruit trees: 6-9 l/ha.
Vegetables: 3-6 l/ha.
Flowers and ornamental plants: 3-5 l/ha.
Tropical fruit trees: 5-8 l/ha.
Olive trees and vines: 6-8 l/ha.
Herbaceous and woody crops: 7-10 l/ha.
GREEN MANGANESO is compatible with most fertilizers and phytosanitary products.
Maintain out of the reach of children.
Maintain out of contact with foodstuffs, beverages and animal feed.
1 l., 5 l. , 20 l. and 230 l. containers.